Monday 17th – We finished up the last of the beet soup and had a salad with some freshly picked spinach from my farm.
Tuesday 18th – My kids and I have piano until 6pm and my son has soccer practice at 6:45 so on Tuesday, dinner has to be quick. We had sandwiches. We used summer sausage from Earth-Be-Glad. We also ate coleslaw from my freezer slaw recipe.
Wednesday 19th – We had sandwiches again. This was a request from the kids. I guess they really like the make-your-own concept. Oh well, it was a really easy dinner to prepare. I just put out all the fixin’s. We also finished up the rhubarb bars I made on Sunday.
Thursday 20th – I made some corn chowder. I have lots of sweet corn in my freezer and had a couple of potatoes in the fridge that weren’t looking the best any more. They were fine for the soup though. I served it with bread and salad.
Friday 21st – Pizza again as usual. We tried a cheese pizza with Roma tomatoes from Papa Murphy’s. It was ok. I really need to learn how to make my own pizza at home. I’m sure it would be cheaper and probably taste better too.
Saturday 22nd – We went out for dinner. We met our card club friends at a local restaurant to celebrate birthdays and anniversaries in the month of May. The food was good and the cakes Ann brought were amazing. Ann made a double chocolate and a coconut cream cake. I had a walnut burger and so did about 6 or 7 other people. They’re really good.
Sunday 23rd – I put some t-bone steaks in a marinade on Saturday – so we grilled those. I also served rice and some caramelized onions. I also put out the usual dilled green beans, freezer pickles and some leftover salad. We had ice cream with rhubarb sauce for dessert.
Filed under: Dinner
I’ll help you with pizza dough. Have you ever had grilled pizza? We’ve done this a few times, and it’s fun and fabulous.
Sheila and I are going to make sausages on Thursday.